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home recipe index indian spices glossary contact us categories breakfast easy recipes healthy recipes lunch mid-day snacks dinner punjabi recipes dessert adsense friday, 21 july 2017 how to make cheesy bean salsa nachos recipe of cheesy bean salsa nachos cheesy bean salsa nachos are spicy, tangy and yummy snack. the dish is prepared by topping nachos/tortilla chips with spicy kidney beans and cheese. cheesy bean salsa nachos is an easy to make cheesy nachos which can be prepared in jiffy and can serve at parties. layering these nachos with kidney beans, salsa and cheese ensures the flavor in every bite you take. you can tailor the taste by adding more ingredients like jalapenos, tomato, capsicum etc. you can also enhance the flavor of these cheesy bean salsa nachos by adding guacamole. you can check out other chatpati recipes like sev puri , bhel puri , shakarkandi chaat , whole wheat potato samosa , aloo tikki chole chaat , sabudana vada , moong dal pakoda , sabudana tikki chaat , kachori with potato curry , pani puri , masala pav , bhutta , mexican style nachos lets start with the recipe : preparation time cooking time total time yield 5 minutes 5 minutes 10 min serves 3 recipe type : lunch cuisine : indian ingredients for cheesy bean salsa nachos : 1 packet of nachos/spicy tortilla chips 50 grams grated mozzarella cheese 2 tablespoon salsa 1 medium finely sliced chopped onion 1 chopped green chilly 1 tablespoon canned or boiled kidney beans salt (according to taste) 1/4 teaspoon pepper 1/4 teaspoon chaat masala 1 teaspoon chilly flakes 1 lemon 1/2 teaspoon basil 1/2 teaspoon oregano preparation of cheesy bean salsa nachos : arrange nachos in a microwave safe tray in a bowl, add kidney beans, salt, pepper, chaat masala and toss it top nachos with kidney beans add salsa, green chilly and onions on it add cheese on the top of it add basil, oregano, chilly flakes and lemon juice heat it on convection mode on 150 degree for 2 minutes cheesy nachos are ready to serve note : serve immediately otherwise it will become soggy you can also check out glossary of indian spices from english to hindi with health benefits by ritu ahuja at 11:24 20 comments: email this blogthis! share to twitter share to facebook share to pinterest monday, 17 july 2017 how to make aloo methi | punjabi fenugreek potato vegetable recipe of aloo methi | punjabi fenugreek potato vegetable punjabi aloo methi/punjabi aloo methi is a delicious classic traditional indian stir fry dish in which methi and potatoes are cooked with indian spices and served with indian flat-bread. it is a popular dry vegetable made in punjabi style. it has a beautiful garlicky flavor with the aroma of indian spices. dry mix vegetable is a quick and easy recipe which can be made in jiffy. you can check out more recipes of dry vegetables mix vegetable bhindi masala paneer bhurji punjabi baingan bharta sukhi masala arbi you will love this authentic punjabi aloo methi sabji which is a perfect accompaniment with the roti. it is a quick one pot meal which you can pack for tiffin with indian flat-bread or steamed rice. aloo methi is a comfort food which can be prepared quickly and goes wonderfully with roti, parantha and naan. if you are looking for punjabi recipe, you can check out punjabi baingan bharta , punjabi dum aloo , punjabi aloo wadi , punjabi aloo gobhi , black chickpeas curry , makki ki roti sarson ka saag , punjabi kadi pakoda and many more. lets start with the recipe : preparation time cooking time total time yield 10 minutes 20 minutes 30 min serves 2 recipe type : lunch cuisine : indian ingredients for aloo methi : 4 bowl chopped methi leaves/fenugreek leaves 3 chopped potatoes (aloo) 1/2 teaspoon cumin seeds pinch of asafoetida/hing 1 small piece of chopped ginger/adrak 6 chopped cloves of garlic 2 chopped green chillies 1 red dry chilly 1 finely chopped onion 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1/2 teaspoon pepper 1 teaspoon coriander powder pinch of red chilly powder salt according to taste oil preparation : remove the leaves from the stems of methi/fenugreek leaves wash the leaves in running water thoroughly till they are clean chop the fenugreek leaves/methi finely in a deep non-stick pan or thick non stick kadhai, heat 1 tablespoon of oil add cumin seeds and asafoetida in it when it splutter, ginger, garlic, dry red chilly and green chilly in that add chopped onion and potatoes and mix it add turmeric, garam masala, coriander powder, pepper, chilly powder and salt in it add chopped methi/fenugreek leaves in it and cover it with a lid, cook it on low flame check it occasionally and stir, cook it for 15 minutes or more (as required) till it is cooked add 1/2 teaspoon more oil in it and cover it with a lid for a minute when potatoes and methi are cooked, it is ready to serve serve hot with indian flatbread and raita you can also check out glossary of indian spices from english to hindi with health benefits by ritu ahuja at 21:54 10 comments: email this blogthis! share to twitter share to facebook share to pinterest friday, 14 july 2017 how to make sooji kheer | semolina pudding recipe of sooji kheer | sooji pudding | sooji recipes sooji kheer is a delicious indian dessert prepared using sooji/rava, sugar and milk. it is a simple and classic dessert which has a beautiful taste and texture. the best part about sooji kheer is that it is easily digestible and light on stomach. the consistency of this kheer in thin compare to other kheers. the combination of sooji with saffron gives it a beautiful flavor. you can garnish sooji pudding with nuts. it is so addictive that you can't stop eating it. sooji kheer is a yummy and filling dessert which can be made without much effort. the best part about this recipe is that you can make it in jiffy. you can also serve it for breakfast. you can substitute sugar with jaggery. you can also check out rice kheer , rabdi/basundi , moong dal halwa , sooji halwa , bottle gourd kheer , gajar ka halwa/carrot pudding , malpua , daliya kheer/broken wheat pudding , meethi seviyan , sabudana semolina kheer , sabudana kheer , rasgulla (without refined flour) , gulab jamun (without refined flour) , oats kheer if you are looking for sweet recipe , you can check out whole wheat oats vanilla pancake , mango shake with flaxseed , strawberry chia smoothie , oats kheer and many more. lets start with the recipe : preparation time cooking time total time yield 5 minutes 10 minutes 15 minutes serve 3 recipe type : dessert, sweet, pudding cuisine : indian ingredients for sooji kheer : 1/2 liter full cream/toned milk 1/4 cup sugar 1/2 cup sooji 6 saffron strands (optional) 1/2 teaspoon cardamom powder chopped almonds and raisins for garnishing preparation for sooji kheer: dry roast sooji for few minutes in the pan till sooji becomes fragrant and light golden while dry roasting the sooji on low flame, stir continuously so that sooji cooks evenly heat milk in a steel pan or a vessel and bring it to boil add roasted sooji in it cook it on low flame, stir often add sugar, saffron and cardamom in it let it cook on low flame and keep stirring often add chopped dry fruits in it simmer for 2 minutes and turn off the flame if you want to thicken the kheer, let it cook on low flame for some more time garnish it with chopped almonds and raisins you can serve it hot or cold as a breakfast or dessert note : you can substitute milk with soy milk or almond milk instead of sugar, you can add jaggery or dates in it you can also check out glossary of indian spices from english to hindi with health benefits by ritu ahuja at 10:07 8 comments: email this blogthis! share to twitter share to facebook share to pinterest wednesday, 12 july 2017 how to make kofta curry with non fried koftas recipe of lauki kofta curry with non fried koftas lauki kofta curry is grated bottle gourd stuffed dumplings tossed in onion tomato gravy spiced up with indian spices and served with hot chapatis or rice. this

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